You can never have too many main course recipes, so give Heidi Swanson’s Vegetarian Chili a try. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 310 calories. This vegan recipe serves 11. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pearled barley, kosher salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.