Indian Dal Nirvana

Name: Indian Dal Nirvana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings freshly ground black pepper; 4 Tbsps butter; 0 teaspoons cayenne pepper; 4 Tbsps minced fresh cilantro; 1 Tbsp peeled and grated fresh ginger; 1 Tbsp minced garlic; 79 milliliters heavy cream; 0 teaspoons salt (maybe more to taste); 170 grams can tomato paste; 237 milliliters water (plus more later)

The recipe Indian Dal Nirvanan is ready in approximately 45 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Indian food. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 210 calories. This recipe serves 4. Head to the store and pick up pepper, ginger, salt, and a few other things to make it today.

Ingredients

Servings:

4servings

freshly ground black pepper 4Tbsps

butter 0teaspoons

cayenne pepper 4Tbsps

minced fresh cilantro 1Tbsp

peeled and grated fresh ginger 1Tbsp

minced garlic 79milliliters

heavy cream 0teaspoons

salt (maybe more to taste)170grams

can tomato paste 237milliliters

water (plus more later)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.