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Poblano-Chorizo Egg Bake

Poblano-Chorizo Egg Bake
You can never have too many main course recipes, so give Poblano-Chorizo Egg Bake a try. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 23g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have nacho-flavored tortilla chips, monterey jack cheese, milk, and a few other ingredients on hand, you can make it. To use up the crescent roll you could follow this main course with the Slow Cooker Cinnamon Roll Monkey Bread as a dessert.

Instructions

1
Set oven control to broil.
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OvenOven
2
Place chiles on broiler pan. Broil with tops 2 inches from heat, turning frequently, 6 to 8 minutes or until skins are blistered and lightly charred.
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Chili PepperChili Pepper
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Broiler PanBroiler Pan
3
Transfer chiles to resealable food-storage plastic bag; seal bag and place in bowl of ice water 5 to 10 minutes.
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BowlBowl
4
Remove skin by running fingers down each chile.
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Chili PepperChili Pepper
5
Cut stem and top off each chile.
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Chili PepperChili Pepper
6
Cut slit down side, and remove seeds. Coarsely chop chiles; set aside.
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Chili PepperChili Pepper
SeedsSeeds
7
Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
8
In 10-inch skillet, cook sausage over medium-high heat about 7 minutes or until thoroughly browned, breaking into small pieces.
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SausageSausage
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Frying PanFrying Pan
9
Drain well; move to plate lined with paper towel. Pat with towel to remove additional grease.
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10
Separate dough into total of 16 rounds.
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DoughDough
11
Cut each of 9 rounds into 4 pieces. Arrange pieces evenly in baking dish.
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Baking PanBaking Pan
12
Cut remaining 7 rounds in half for topping; set aside.
13
Spread sausage, black beans, tomatoes and both cheeses evenly in pan over crescent pieces.
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Black BeansBlack Beans
TomatoTomato
SausageSausage
SpreadSpread
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14
In large bowl, beat eggs, 1 1/2 cups milk, the cumin, chopped chiles, salt and pepper with wire whisk until well blended.
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Salt And PepperSalt And Pepper
Chili PepperChili Pepper
CuminCumin
EggEgg
MilkMilk
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WhiskWhisk
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15
Pour over mixture in baking dish. Press down with back of spoon, making sure all ingredients are covered with egg mixture.
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EggEgg
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16
Dip reserved crescent halves into 2 tablespoons milk, and roll in crushed chips.
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French FriesFrench Fries
MilkMilk
RollRoll
DipDip
17
Place around edge of pan.
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18
Bake 52 to 57 minutes or until edges are deep golden brown and center is set.
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OvenOven
19
Let stand 10 minutes before serving.
20
Cut into squares.
21
Serve with salsa.
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SalsaSalsa
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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