Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters cherries, pitted and halved; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 237 milliliters white sugar

Cherry Coffee Cake might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 337 calories, 5g of protein, and 16g of fat per serving. A mixture of baking powder, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

Ingredients you will need

Cherries

All Purpose Flour

Equipment you will use

Bowl

Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries.

Ingredients you will need

Vanilla Extract

Baking Powder

Cherries

Cinnamon

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Equipment you will use

Toothpicks