Overnight Coffee Cake

Overnight Coffee Cake
You can never have too many morn meal recipes, so give Overnight Coffee Cake a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 321 calories, 5g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours. A mixture of ground cinnamon, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButtermilkButtermilk
CinnamonCinnamon
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
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Baking PanBaking Pan
BowlBowl
2
Spread evenly into the prepared baking pan.
Ingredients you will need
SpreadSpread
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Baking PanBaking Pan
3
In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
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BowlBowl
4
Sprinkle over the batter. Cover, and refrigerate overnight.
5
The next day, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In9 hrs
Servings6
Health Score1
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