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Quick Coffee Cake

Quick Coffee Cake
Quick Coffee Cake might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 213 calories, 1g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking powder, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
In a large bowl mix together the flour, baking powder, sugar and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
Cut in the shortening with a pastry blender to the size of small peas.
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ShorteningShortening
PeasPeas
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4
In a separate small bowl, beat the egg well, then stir in the milk and vanilla.
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MilkMilk
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5
Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
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MilkMilk
EggEgg
6
Pour batter into prepared pan and spread evenly.
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SpreadSpread
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7
Drizzle top with melted butter.
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ButterButter
8
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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9
Sprinkle on top of cake.
10
Pour batter into prepared pan.
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11
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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