Poblano and Refried Bean Burritos

Name: Poblano and Refried Bean Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams medium avocados (about , peeled, pitted; 59 milliliters chopped cilantro; 6 6-inchs flour tortillas (6 inch), warmed; 1 clove garlic, minced; 237 milliliters KRAFT Shredded Monterey Jack Cheese; 6 poblano chiles, seeded, deveined and chopped; 2 Tbsps KRAFT Classic Ranch Dressing; 237 milliliters refried beans; 118 milliliters salsa

The recipe Poblano and Refried Bean Burritos is ready in around 20 minutes and is definitely a tremendous vegetarian option for lovers of Mexican food. One serving contains 109 calories, 3g of protein, and 6g of fat. This recipe serves 20. Head to the store and pick up salsa, monterey jack cheese, garlic, and a few other things to make it today.

Instructions

Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.

Ingredients you will need

Avocado

Cilantro

Garlic

Equipment you will use

Bowl

Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese.

Ingredients you will need

Refried Beans

Tortilla

Avocado

Cheese

Chili Pepper

Spread

Roll up, tucking in both sides of each tortilla as you roll it up.

Ingredients you will need

Tortilla

Roll

Top with any remaining avocado mixture and cheese.

Ingredients you will need

Avocado

Cheese

Serve with the salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

454grams

medium avocados (about , peeled, pitted 59milliliters

chopped cilantro 66-inchs

flour tortillas (6 inch), warmed 1clove

garlic, minced 237milliliters

KRAFT Shredded Monterey Jack Cheese 6

poblano chiles, seeded, deveined and chopped 2Tbsps

KRAFT Classic Ranch Dressing 237milliliters

refried beans 118milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.