Poached Egg and Bacon Salad – Salad Lyonnaise

Name: Poached Egg and Bacon Salad – Salad Lyonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 strips bacon; 1 slice French or Italian bread; 1 teaspoon butter; 1 poached egg; 1 handful A of fresh frisée lettuce, torn into bite sized pieces; 1 teaspoon chopped shallots; 1 Tbsp extra virgin olive oil; 1 Tbsp wine vinegar; 1 teaspoons Dijon mustard; 1 serving Salt and pepper to taste

Poached Egg and Bacon Salad – Salad Lyonnaise might be a good recipe to expand your main course recipe box. One serving contains 532 calories, 14g of protein, and 47g of fat. This recipe serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires shallots, salt and pepper, wine vinegar, and poached egg. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Chicory, Bacon, and Poached Egg Salad, Poached Egg Whites, Turkey Bacon Salad, and Summer Salad With Poached Egg.

Instructions

Cook the bacon: Cook two strips of bacon on medium heat until done, about 5 minutes.

Ingredients you will need

Bacon

Remove from heat, let drain of excess fat on a paper towel. Once cool, chop.

Equipment you will use

Paper Towels

Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan with a teaspoon of melted butter. Do not stir bread unless to turn to a different side once one side is toasted.

Ingredients you will need

Italian Bread

Butter

Bread

Toast

Equipment you will use

Sauce Pan

Poach egg: Poach egg your favorite way. See how to poach an egg for our recommendation on the easiest way to do it.

Ingredients you will need

Egg

Make dressing: In a small jar, mix the olive oil, vinegar, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Mustard

Vinegar

Assemble salad:

Layer the frisée, chopped cooked bacon, shallots, and croutons on a salad plate.

Ingredients you will need

Cooked Bacon

Croutons

Shallot

Pour dressing over salad. Top with the poached egg.

Ingredients you will need

Poached Egg

Devour.

Equipment

Paper Towels

Sauce Pan

Ingredients

Servings:

2strips

bacon 1slice

French or Italian bread 1teaspoon

butter 1

poached egg 1handful

A of fresh frisée lettuce, torn into bite sized pieces 1teaspoon

chopped shallots 1Tbsp

extra virgin olive oil 1Tbsp

wine vinegar 1teaspoons

Dijon mustard 1serving

Salt and pepper to taste

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.