No-Fuss Cinnamon Cheesecake

Name: No-Fuss Cinnamon Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 454 grams packages cream cheese, softened; 1 Tbsp ground cinnamon; 567 grams refrigerated crescent dinner rolls; 1 Tbsp vanilla extract; 118 milliliters white sugar

No-Fuss Cinnamon Cheesecake requires approximately 40 minutes from start to finish. One serving contains 320 calories, 3g of protein, and 25g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, crescent dinner rolls, ground cinnamon, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth.

Ingredients you will need

Crescent Roll Dough

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Frying Pan

Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.

Ingredients you will need

Crescent Roll Dough

Cream Cheese

Spread