Fresh Corn Cakes

Name: Fresh Corn Cakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 3 larges eggs; 177 milliliters all-purpose flour; 2 Tbsps chopped fresh chives; 591 milliliters fresh corn kernels (about 5 ears); 227 grams package fresh mozzarella cheese, grated; 177 milliliters milk; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 177 milliliters yellow or white cornmeal

Need a vegetarian side dish? Fresh Corn Cakes could be an awesome recipe to try. One portion of this dish contains roughly 27g of protein, 29g of fat, and a total of 605 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, salt, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.

Ingredients you will need

Corn

Equipment you will use

Food Processor

Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.

Ingredients you will need

All Purpose Flour

Corn

Equipment you will use

Bowl

Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

Ingredients you will need

Spread