Grilled Salmon Sandwiches

Name: Grilled Salmon Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 fresh white or brioche rolls (4-inch round); 3 teaspoons capers, drained; 113 grams mesclun mix or fresh basil leaves; 12 fresh basil leaves; 177 milliliters chopped fresh dill; 0 teaspoons kosher salt; 6 servings Kosher salt; 237 milliliters good mayonnaise; 6 servings Good olive oil; 6 servings Freshly ground pepper; 907 grams fresh salmon fillets; 2 Tbsps chopped scallions, (white and green parts); 59 milliliters sour cream; 1 teaspoons white wine vinegar

Grilled Salmon Sandwiches is a pescatarian main course. One portion of this dish contains around 32g of protein, 54g of fat, and a total of 623 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cream, olive oil, salmon fillets, and a few other ingredients on hand, you can make it. To use up the brioche you could follow this main course with the Grilled Caramel Apple Brioche Sundae as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through.

Ingredients you will need

Olive Oil

Pepper

Salmon

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Remove to a plate and allow it to rest for 15 minutes.

For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined.

Ingredients you will need

Mayonnaise

Sour Cream

Green Onions

Vinegar

Pepper

Basil

Sauce

Dill

Salt

Equipment you will use

Food Processor

Bowl

Add the capers and pulse 2 or 3 times.

Ingredients you will need

Capers

To assemble the sandwiches, slice the rolls in 1/2 crosswise.

Ingredients you will need

Roll

Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon.

Ingredients you will need

Mesclun

Salmon

Sauce

Place the top of the roll on the salmon and serve immediately.

Ingredients you will need

Salmon

Roll

Equipment

Grill

Food Processor

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6

fresh white or brioche rolls (4-inch round)3teaspoons

capers, drained 113grams

mesclun mix or fresh basil leaves 12

fresh basil leaves 177milliliters

chopped fresh dill 0teaspoons

kosher salt 6servings

Kosher salt 237milliliters

good mayonnaise 6servings

Good olive oil 6servings

Freshly ground pepper 907grams

fresh salmon fillets 2Tbsps

chopped scallions, (white and green parts)59milliliters

sour cream 1teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.