Poached Chicken With Bok Choy In Ginger Broth

Name: Poached Chicken With Bok Choy In Ginger Broth
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads baby bok choy, or 1 head regular, quartered into wedges; 1 bunch fresh dill; 1 (1 1/2 inches) fresh ginger, sliced; 237 milliliters sliced scallions, plus more for garnish; 170 grams shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved; 454 grams split boneless, skinless chicken breast; 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish; 473 milliliters water

Poached Chicken With Bok Choy In Ginger Broth is a gluten free, dairy free, and primal main course. One serving contains 154 calories, 26g of protein, and 3g of fat. This recipe serves 4. If you have shiitake mushrooms, dill, scallions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 26 minutes.