Pluma Moos (Fresh Fruit Mousse)

Name: Pluma Moos (Fresh Fruit Mousse)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick; 3 Tbsps cornstarch; 1 teaspoons grated fresh ginger; 454 grams frozen mixed fruit (see note above); 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 907 grams plums, pitted and quartered; 237 milliliters stalks rhubarb, diced (about; 355 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters cold water

You can never have too many side dish recipes, so give Pluma Moos (Fresh Fruit Mousse) a try. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 498 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cinnamon stick, vanillan extract, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a large saucepan, add water, half the plums, 1/2 of the mixed fruit, rhubarb, sugar, spices and vanilla. Bring the mixture to boil. Reduce the heat to low, cover, and simmer slowly until the fruit is tender about 10 minutes.

Ingredients you will need

Fruit

Rhubarb

Vanilla

Spices

Plum

Sugar

Water

Equipment you will use

Sauce Pan

Discard the cinnamon stick, return the liquid to boil uncovered, until it reduces reduced by half, stirring occasionally.

Ingredients you will need

Cinnamon Stick

Whisk in corn starch and continue cooking until mixture thickens. If you are using very seeded fruit (like blackberries) you'll want to strain the mixture before pureeing. Puree mixture in food processor. Chill for at least an hour and serve with remaining fruit on top.

Ingredients you will need

Blackberries