Plum Soup With Tarragon And Blackberries

Name: Plum Soup With Tarragon And Blackberries
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams blackberries, plus more for garnish; 6 ripe red plums; 59 milliliters sugar; 4 sprigs tarragon wrapped in cheesecloth and secured with twine; 2 Tbsps triple sec; 59 milliliters water; 237 milliliters dry riesling wine

Plum Soup With Tarragon And Blackberries requires about 28 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 740 calories. For $7.32 per serving, you get a soup that serves 1. If you have blackberries, water, tarragon wrapped in cheesecloth and secured, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet.