Plum Sangria

Name: Plum Sangria
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Ice; 1 sprig Fresh mint; 3 plums, 2 blended and strained for puree, 1 sliced; 118 milliliters seltzer; 1 teaspoon crystallized ginger simple syrup; 1 bottles Spanish white wine

Plum Sangrian is a gluten free and vegan recipe with 4 servings. One serving contains 105 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ice, mint sprigs, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this beverage. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer.

Ingredients you will need

Simple Syrup