Plum Pork Wraps

Name: Plum Pork Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 10-inchs flour tortillas (10-inch); 79 milliliters chopped green onions; 2 Tbsps About prepared hoisin sauce (see notes); 454 grams pork tenderloin, fat trimmed; 473 milliliters shredded napa cabbage; 2 firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced; 59 milliliters rice vinegar; 1 teaspoons salad oil; 2 teaspoons soy sauce

You can never have too many main course recipes, so give Plum Pork Wraps a try. This dairy free recipe serves 4. One portion of this dish contains approximately 30g of protein, 8g of fat, and a total of 376 calories. Head to the store and pick up napa cabbage, green onions, hoisin sauce, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse pork tenderloin and pat dry.

Ingredients you will need

Pork Tenderloin

Pour oil into an ovenproof frying pan over high heat. When hot, add pork and cook, turning to brown all sides, until well browned, about 5 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pan with pork to a 400 regular or convection oven; bake until a thermometer inserted in center of thickest part of meat reaches 155, 15 to 18 minutes.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Let cool. Slice 1/4 inch thick.

In a bowl, mix vinegar and soy sauce.

Ingredients you will need

Soy Sauce

Vinegar

Equipment you will use

Bowl

Add cabbage and green onions and mix to coat.

Ingredients you will need

Green Onions

Cabbage

Heat tortillas in microwave at full power (100%) until warm and pliable, 15 to 20 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Spread each tortilla with about 1/2 tablespoon hoisin sauce. Arrange a fourth of the pork and plum slices down the center of each tortilla; top with a fourth of the cabbage mixture.

Ingredients you will need

Hoisin Sauce