Plum Gnocchi: Gnocchi di Susine

Name: Plum Gnocchi: Gnocchi di Susine
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh bread crumbs; 118 milliliters canola oil; 1 teaspoons cinnamon; 1 extra large egg, extra large; 473 milliliters all-purpose flour; 5 smalls plums, smallest possible, quartered, (dried-pitted plums, soaked in warm water are okay); 1 kilograms russet potatoes; 1 pinch salt; 118 milliliters sugar; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Plum Gnocchi: Gnocchi di Susine a try. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 204 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of salt, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons of salt.

Ingredients you will need

Water

Salt

Pinch off walnut-sized balls of the gnocchi dough and roll with a rolling pin to form 2 1/2-inch circle of dough.

Ingredients you will need

Gnocchi

Walnuts

Dough

Roll

Equipment you will use

Rolling Pin

Place 1/4 of a plum and a 1/2 teaspoon sugar on each and fold dough around plum pieces to form a package without tears or rips, relatively smooth and evenly coated. Continue until all are finished.

Ingredients you will need

Dough

Sugar

Plum

Place the gnocchi in the water, 10 at a time, and carefully stir to prevent sticking to sides or bottom of pan. Allow to float and continue cooking for 2 minutes. Meanwhile, melt the butter in a 12-inch saute pan over medium heat.

Ingredients you will need

Gnocchi

Butter

Water

Equipment you will use

Frying Pan

Add the bread crumbs and then add cooked gnocchi and toss gently to coat.

Ingredients you will need

Breadcrumbs

Gnocchi

Serve on a plate and sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board.

Ingredients you will need

Vegetable

Potato

Pasta

Set 6 quarts of water to boil in a large spaghetti pot. Set up ice bath with 6 cups ice and 6 cups water near boiling water.

Ingredients you will need

Spaghetti

Water

Ice

Equipment you will use

Pot

Make well in center of potatoes and sprinkle all over with flour, using all the flour.

Ingredients you will need

Potato

All Purpose Flour

Place egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to touch.

Ingredients you will need

Potato

Dough

All Purpose Flour

Pasta

Salt

Egg