Ploughman's Lunch might be a good recipe to expand your main course collection. This recipe serves 13. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 120g of protein, 99g of fat, and a total of 1653 calories. From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up jar of chutney, mango chutney, loaf of crusty bread, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
1
Decoratively arrange the fig or lemon leaves on a serving platter or cutting board. Carefully place the remaining ingredients on top of the leaves and serve.
Ingredients you will need
Lemon
Figs
Equipment you will use
Cutting Board
2
Preheat the oven to 350 degrees F.
Equipment you will use
Oven
3
Place the ham in a heavy roasting pan.
Ingredients you will need
Ham
Equipment you will use
Roasting Pan
4
Mince the garlic in a food processor fitted with the steel blade.
Ingredients you will need
Garlic
Ground Meat
Equipment you will use
Food Processor
5
Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
Ingredients you will need
Orange Juice
Brown Sugar
Orange Zest
Chutney
Mustard
6
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Ingredients you will need
Glaze
Ham
Equipment you will use
Oven
7
Serve hot or at room temperature.
8
Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
Ingredients you will need
Water
Egg
Equipment you will use
Sauce Pan
9
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
Ingredients you will need
Water
Egg
Equipment you will use
Sauce Pan
Bowl
10
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.