Ploughman's Lunch

Ploughman's Lunch
Ploughman's Lunch might be a good recipe to expand your main course collection. This recipe serves 13. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 120g of protein, 99g of fat, and a total of 1653 calories. From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up jar of chutney, mango chutney, loaf of crusty bread, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
Decoratively arrange the fig or lemon leaves on a serving platter or cutting board. Carefully place the remaining ingredients on top of the leaves and serve.
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LemonLemon
FigsFigs
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Cutting BoardCutting Board
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Place the ham in a heavy roasting pan.
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HamHam
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Roasting PanRoasting Pan
4
Mince the garlic in a food processor fitted with the steel blade.
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GarlicGarlic
Ground MeatGround Meat
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Food ProcessorFood Processor
5
Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
Orange ZestOrange Zest
ChutneyChutney
MustardMustard
6
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
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GlazeGlaze
HamHam
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OvenOven
7
Serve hot or at room temperature.
8
Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
9
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
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WaterWater
EggEgg
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Sauce PanSauce Pan
BowlBowl
10
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
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Salt And PepperSalt And Pepper
Pasta ShellsPasta Shells
EggEgg
DifficultyHard
Ready In13 m.
Servings18
Health Score37
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