Mean Green Guacamole Salsa

Mean Green Guacamole Salsa
Mean Green Guacamole Sals A mixture of avocados, salt, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. It works well as a hor d'oeuvre.

Instructions

1
Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
Ingredients you will need
TomatillosTomatillos
Jalapeno PepperJalapeno Pepper
WaterWater
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PotPot
2
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes.
Ingredients you will need
TomatillosTomatillos
Jalapeno PepperJalapeno Pepper
AvocadoAvocado
CilantroCilantro
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BlenderBlender
3
Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
Ingredients you will need
TomatillosTomatillos
SalsaSalsa
WaterWater
4
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings.
Ingredients you will need
Garlic PowderGarlic Powder
SeasoningSeasoning
SalsaSalsa
SaltSalt
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BlenderBlender
5
Transfer to a bowl for serving.
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BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In20 m.
Servings12
Health Score13
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