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Plastic Chocolate

Plastic Chocolate
Plastic Chocolate requires around 5 hours and 15 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 558 calories, 5g of protein, and 29g of fat. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
Ingredients you will need
Corn SyrupCorn Syrup
3
Spoon onto a piece of plastic wrap, and wrap tightly.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
Ingredients you will need
Unsweetened Cocoa PowderUnsweetened Cocoa Powder
DifficultyExpert
Ready In5 hrs, 15 m.
Servings6
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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