Plantation Stuffed Peppers

Name: Plantation Stuffed Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 355 milliliters cooked rice; 1 garlic clove, minced; 8 mediums green peppers, tops and seeds removed; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 567 grams cans each) tomato soup, undiluted

Plantation Stuffed Peppers is a hor d'oeuvre that serves 8. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 211 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up tomato soup, cheddar cheese, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Plantation Grits, Plantation Bars, and Plantation Ham Pie.

Instructions

In boiling salted water, cook peppers for 3-5 minutes.

Ingredients you will need

Peppers

Water

Remove and set aside. In a skillet, cook beef, onion and is tender.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain any fat.

Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish.

Ingredients you will need

Seasoning

Peppers

Cheese

Rice

Soup

Equipment you will use

Baking Pan

Bake at 350° for 20 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

chili powder 355milliliters

cooked rice 1

garlic clove, minced 8mediums

green peppers, tops and seeds removed 237milliliters

chopped onion 1teaspoons

pepper 1teaspoon

salt 227grams

cups shredded cheddar cheese 567grams

cans each) tomato soup, undiluted

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.