Plank-grilled Salmon With Lemon And Fennel

Name: Plank-grilled Salmon With Lemon And Fennel
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 70
Cuisine: Global
Ingredients: 1 fennel bulb, very thinly sliced, plus 1?2 cup of the fronds; 1 Check fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds; 70 servings Check kosher salt and black pepper; 70 servings kosher salt and black pepper; 1 lemon, very thinly sliced; 1 Check lemon, very thinly sliced; 1 Tbsp Check olive oil; 1 Tbsp olive oil; 2 fillets 3?4- to 3-lb piece salmon fillet (skin on); 1 kilograms Check salmon fillet (skin on)

Plank-grilled Salmon With Lemon And Fennel is a gluten free, dairy free, and primal recipe with 70 servings. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 39 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon, 4- to 3-lb piece salmon, check kosher salt and pepper, and a few other ingredients on hand, you can make it. 63 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 14 minutes.

Instructions

Soak the cedar plank(s) in water for at least 30 minutes.

Ingredients you will need

Cedar Plank

Water

Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil.

Ingredients you will need

Fennel

Lemon

Cooking Oil

Equipment you will use

Grill

Bowl

Place the salmon on the plank, season with 1 teaspoons salt and teaspoon pepper, and top with the sliced lemon and fennel mixture.

Ingredients you will need

Fennel

Pepper

Salmon

Lemon

Salt

Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Sprinkle with the fennel fronds before serving.

Ingredients you will need

Fennel

Equipment

Grill

Bowl

Ingredients

Servings:

fennel bulb, very thinly sliced, plus 1?2 cup of the fronds 1

Check fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds 70servings

Check kosher salt and black pepper 70servings

kosher salt and black pepper 1

lemon, very thinly sliced 1

Check lemon, very thinly sliced 1Tbsp

Check olive oil 1Tbsp

olive oil 2fillets

3?4- to 3-lb piece salmon fillet (skin on)1kilograms

Check salmon fillet (skin on)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.