RecipesMagazine

Pizza Sticks

Pizza Sticks
Pizza Sticks might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 11g of protein, and 8g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up cheese blend, pizza crust, tomato bruschetta topping, and a few other things to make it today.

Instructions

1
Top 1 (12-oz.) refrigerated thin pizza crust with 1 (5-oz.) container tomato bruschetta topping.
Ingredients you will need
Prepared Thin Crust Pizza CrustPrepared Thin Crust Pizza Crust
TomatoTomato
2
Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend.
Ingredients you will need
Italian CheeseItalian Cheese
3
Bake at 450, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly.
Ingredients you will need
CheeseCheese
CrustCrust
Equipment you will use
OvenOven
4
Cut pizza in half, and cut each half lengthwise into 2-inch strips.
5
Note: For testing purposes only, we used Buitoni Classic Bruschetta.

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score2
CuisinesMediterraneanItalianEuropean
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