Pizza Potato Toppers

Name: Pizza Potato Toppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 mediums baking potatoes; 4 servings Fresh oregano, basil or parsley, optional; 118 milliliters chopped green pepper; 227 grams ground beef; 1 small onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 118 milliliters pizza sauce; 1 tomato, chopped

Pizza Potato Toppers is a gluten free main course. This recipe makes 4 servings with 413 calories, 22g of protein, and 16g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up tomato, parsley, pepper, and a few other things to make it today.

Instructions

Bake potatoes in a microwave or conventional oven.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.

Ingredients you will need

Green Pepper