Pizza Mac and Cheese

Name: Pizza Mac and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters butter or margarine; 454 grams 1/2 cups uncooked elbow macaroni; 79 milliliters all-purpose flour; 1 leave Small fresh basil if desired; 1 large green bell pepper, chopped; 473 milliliters milk; 237 milliliters large onion, chopped; 118 milliliters grated Parmesan cheese; 20 slices pepperoni (from 3-oz package); 454 grams bulk mild or spicy pork sausage; 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 170 grams 1/2 cups shredded mozzarella cheese; 177 milliliters water; 454 grams cups shredded white Cheddar cheese

Pizza Mac and Cheese requires around 1 hour and 5 minutes from start to finish. This recipe makes 12 servings with 573 calories, 27g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. A mixture of bell pepper, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an affordable main course.

Instructions

Heat oven to 425F. Spray 3-quart casserole with cooking spray. Cook and drain macaroni as directed on package. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Macaroni

Sausage

Onion

Equipment you will use

Frying Pan

Oven

In 4-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and 1/2 teaspoon of the pepper flakes. Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted.

Ingredients you will need

Cheddar Cheese