Pizza Loaf

Name: Pizza Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic salt; 118 milliliters chopped green pepper; 113 grams can mushroom stems and pieces, drained; 118 milliliters chopped onion; 1 teaspoons dried oregano; 1 teaspoon paprika; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 391 grams tube refrigerated pizza crust; 118 milliliters shredded cheddar cheese; 237 milliliters Italian tomato sauce

Pizza Loaf might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 245 calories. If you have tomato sauce, paprika, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, mushrooms, paprika, garlic salt, oregano and pepper.

Ingredients you will need

Green Pepper

Tomato Sauce

Garlic Salt

Mushrooms

Oregano

Paprika

Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Unroll pizza dough onto a greased baking sheet; roll into a 15-in. x 12-in. rectangle. Spoon meat mixture down the center of rectangle; sprinkle with cheeses.

Ingredients you will need

Pizza Dough

Meat

Roll

Equipment you will use

Baking Sheet

On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.

Bake at 350° for 20-25 minutes or until golden brown.

Equipment you will use

Oven