Pizza Dough I

Name: Pizza Dough I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 710 milliliters all-purpose flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar

Pizza Dough I might be just the main course you are searching for. One serving contains 1676 calories, 42g of protein, and 32g of fat. This vegan recipe serves 1. A mixture of vegetable oil, warm water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a cheap recipe for fans of Mediterranean food.

Instructions

Combine flour, salt, sugar, and yeast in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Mix in oil and warm water.

Ingredients you will need

Water

Cooking Oil

Spread out on a large pizza pan. Top as desired.

Ingredients you will need

Spread

Equipment you will use

Pizza Pan

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Equipment you will use

Oven

Equipment

Bowl

Pizza Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 710milliliters

all-purpose flour 1teaspoon

salt 2Tbsps

vegetable oil 237milliliters

warm water (110 degrees F/45 degrees C)1Tbsp

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon