Pizza Crust I

Name: Pizza Crust I
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 591 milliliters all-purpose flour; 2 Tbsps olive oil; 1 teaspoons salt; 207 milliliters warm water; 2 teaspoons white sugar

Pizza Crust I might be just the crust you are searching for. This recipe serves 1. One serving contains 1494 calories, 42g of protein, and 33g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have active yeast, warm water, salt, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

Ingredients you will need

Bread

Dough

Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan.

Ingredients you will need

Dough

Jelly

Roll

Equipment you will use

Pizza Pan

Frying Pan

Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Spread pizza sauce over dough.

Ingredients you will need

Pizza Sauce

Spread

Dough

Sprinkle toppings over sauce.

Ingredients you will need

Sauce

Bake 15-20 minutes, or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Pizza Pan

Frying Pan

Oven

Ingredients

Servings:

2teaspoons

active dry yeast 591milliliters

all-purpose flour 2Tbsps

olive oil 1teaspoons

salt 207milliliters

warm water 2teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.