Pizza Chicken Bake

Name: Pizza Chicken Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams pizza sauce, divided; 227 grams shredded mozzarella cheese; 1 kilograms skinless, boneless chicken breast halves; 454 grams package spaghetti; 454 grams sliced turkey pepperoni; 237 milliliters water

Pizza Chicken Bake might be just the main course you are searching for. This recipe makes 8 servings with 641 calories, 68g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pizza sauce, mozzarella cheese, turkey pepperoni, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles.

Ingredients you will need

Pizza Sauce

Spaghetti

Whole Chicken

Pasta

Sauce

Water

Equipment you will use

Baking Pan

Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.

Ingredients you will need

Mozzarella

Chicken Breast

Pepperoni

Spaghetti

Sauce

Equipment you will use

Aluminum Foil

Baking Pan

Bake in preheated oven for 45 minutes.

Equipment you will use

Oven

Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Equipment

Ingredients

Servings:

454grams

pizza sauce, divided 227grams

shredded mozzarella cheese 1kilograms

skinless, boneless chicken breast halves 454grams

package spaghetti 454grams

sliced turkey pepperoni 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.