Pita-sa-la-dip

Name: Pita-sa-la-dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 can tinned flat fillets anchovies, drained and chopped; 283 grams 10 ounces garlic and herb cheese (recommended: Boursin), 2 containers; 10 servings Chopped fresh chopped chives, for garnish; 2 Tbsps extra-virgin olive oil; 68 milliliters chopped pitted black olives -- your favorite variety; 2 bags store bought pita chips, available on snack aisle, any brand or flavor; 1 teaspoon ground thyme or poultry seasoning; 10 servings Salt and pepper; 2 larges sweet onions, coarsely chopped

If you have approximately 30 minutes to spend in the kitchen, Pita-sa-la-dip might be a spectacular pescatarian recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 163 calories. This recipe serves 10. It works well as an affordable hor d'oeuvre. If you have pita chips, garlic and herb cheese, poul

Instructions

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Toss onions with extra-virgin olive oil, thyme, salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Onion

Thyme

Combine with anchovies and roast 20 minutes, turning once.

Ingredients you will need

Anchovies

Transfer onions to a processor.

Ingredients you will need

Onion

Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.

Ingredients you will need

Pita Chips

Seasoning

Cheese

Chives

Olives

Onion

Dip

Equipment you will use

Bowl

Equipment

Oven

Bowl

Ingredients

Servings:

1can

tinned flat fillets anchovies, drained and chopped 283grams

10 ounces garlic and herb cheese (recommended: Boursin), 2 containers 10servings

Chopped fresh chopped chives, for garnish 2Tbsps

extra-virgin olive oil 68milliliters

chopped pitted black olives -- your favorite variety 2bags

store bought pita chips, available on snack aisle, any brand or flavor 1teaspoon

ground thyme or poultry seasoning 10servings

Salt and pepper 2larges

sweet onions, coarsely chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

Our Columbia Valley Riesling is a blend of Riesling from throughoutWashington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.