Pita Chips

Pita Chips
Pita Chips is a vegan recipe with 96 servings. One serving contains 29 calories, 1g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of pita bread pockets, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Cut each pita bread into 8 triangles.
Ingredients you will need
PitaPita
3
Place triangles on lined cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
In a small bowl, combine the oil, pepper, salt, basil and chervil.
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ChervilChervil
PepperPepper
BasilBasil
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Brush each triangle with oil mixture.
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Cooking OilCooking Oil
6
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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OvenOven
DifficultyExpert
Ready In17 m.
Servings96
Health Score0
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