Pita Chips
Pita Chips is a vegan recipe with 96 servings. One serving contains 29 calories, 1g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of pita bread pockets, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles.
Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil.
Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!