Pistou Soup

Name: Pistou Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 bunch basil, leaves picked from stems; 425 grams kidney beans, drained and rinsed; 439 grams white beans, drained and rinsed; 3 carrots, cut into bite size pieces; 10 cloves garlic, minced; 473 milliliters fresh green beans - rinsed, trimmed, and snapped into bite-size pieces; 118 milliliters shredded gruyere cheese; 118 milliliters olive oil; 118 milliliters grated parmesan cheese; 4 potatoes, cut into bite sized pieces; 1 teaspoon salt; 227 grams package spaghetti, broken into 2-inch pieces; 3 tomatoes, chopped; 3 liters vegetable broth; 473 milliliters water; 4 zucchini, cut into small cubes

You can never have too many main course recipes, so give Pistou Soup a try. This recipe serves 10. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 452 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of basil, gruyere cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.