Pistachio, Strawberry and Vanilla Semifreddo

Name: Pistachio, Strawberry and Vanilla Semifreddo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 larges eggs, at room temperature; 315 milliliters chilled heavy whipping cream; 0 teaspoons kosher salt; 113 grams cup fresh strawberries (about , hulled, halved; 4 Tbsps sugar, divided, plus 1/2 cup; 237 milliliters shelled unsalted pistachios; 1 vanilla bean, halved lengthwise; 1 teaspoon vanilla extract; 237 milliliters whole milk, divided

Pistachio, Strawberry and Vanilla Semifreddo might be just the side dish you are searching for. One serving contains 232 calories, 5g of protein, and 19g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up pistachios, vanillan extract, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a metal loaf pan (approximately 9x5x3") with 2 layers of plastic wrap, leaving generous overhang on all sides.

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Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Grind pistachios and 2 tablespoons sugar in a food processor until very finely chopped.

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Pistachio Nuts

Sugar

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Food Processor

Transfer pistachio mixture to a small sauce- pan.

Ingredients you will need

Pistachio Nuts

Sauce

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Frying Pan

Add 1/2 cup milk; bring to a boil.

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Milk

Remove from heat, cover, and let steep for 20 minutes. Set a fine-mesh strainer over a medium bowl; strain, discarding solids. Stir in almond extract; set pistachio mixture aside.

Ingredients you will need

Almond Extract

Pistachio Nuts

Equipment you will use

Sieve

Bowl

Place remaining 1/2 cup milk in a separate small saucepan. Scrape in seeds from vanilla bean; add bean and bring to a simmer. Re- move from heat, cover, and let steep for 15 minutes. Set a strainer over another medium bowl; strain, discarding solids, and chill vanilla mixture.

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Vanilla

Seeds

Milk

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Sauce Pan

Sieve

Bowl

Purée strawberries and 2 tablespoons sugar in a food processor until smooth. Set a fine-mesh strainer over another medium bowl; strain, pressing on solids to extract as much juice as possible. Discard solids. Stir in vanilla extract and set strawberry mixture aside.

Ingredients you will need

Vanilla Extract

Strawberries

Extract

Juice

Sugar

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Food Processor

Sieve

Bowl

Whisk eggs, salt, and remaining 1/2 cup sugar in a medium metal bowl. Set bowl over a medium saucepan of simmering water (do not allow bottom of bowl to touch water). Beat egg mixture at high speed until it triples in volume and an instant-read thermometer inserted into mixture registers 170°F, about 3 minutes.

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Sugar

Water

Egg

Salt

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Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Remove bowl from over water and continue beating until thick and cool, about 3 minutes.

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Water

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Bowl

Add one-third of egg mixture to each of the pistachio, strawberry, and vanilla mixtures; fold each just to blend.

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Strawberries

Pistachio Nuts

Vanilla

Egg

Beat cream in a large bowl until soft peaks form.

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Cream

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Bowl

Add one-third of cream to each of the pistachio, strawberry, and vanilla mixtures; fold each just to blend. Cover vanilla and strawberry mixtures separately; chill.

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Strawberries

Pistachio Nuts

Vanilla

Cream

Pour pistachio mixture into pan; smooth top. Cover; freeze until firm, about 45 minutes. Gently pour straw- berry mixture over pistachio layer; smooth top. Freeze until firm, about 45 minutes. Gently fold vanilla mixture to blend; pour over and smooth top. Freeze until firm, about 4 hours. DO AHEAD: Can be made 3 days ahead. Fold plastic wrap over; seal tightly and keep frozen.

Ingredients you will need

Pistachio Nuts

Vanilla

Berries