Pistachio Rice

Name: Pistachio Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh parsley; 2 Tbsps dried currants or golden raisins; 2 Tbsps pistachio oil; 2 Tbsps chopped pistachios; 1 teaspoons salt, divided; 473 milliliters water

Need a gluten free and vegan side dish? Pistachio Rice could be a spectacular recipe to try. This recipe makes 6 servings with 179 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of basmati rice, pistachio oil, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring water to a boil in a medium saucepan; add rice and 1/4 teaspoon salt. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed and rice is done.

Ingredients you will need

Water