Pistachio Parmesan Crostini

Name: Pistachio Parmesan Crostini
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf seeded sourdough baguette, sliced on the diagonal 1/2 thick; 2 teaspoons black pepper, freshly cracked; 79 milliliters Good quality olive oil for garnish; 59 milliliters parmesan cheese, grated; 118 milliliters pistachios, shelled and finely chopped; 6 Tbsps unsalted butter, room temperature

Pistachio Parmesan Crostini might be just the Mediterranean recipe you are searching for. For 56 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 237 calories. If you have butter, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly.

Ingredients you will need

Parmesan

Sourdough Bread

Pistachio Nuts

Butter

Spread

Equipment you will use

Oven

Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.

Ingredients you will need

Olive Oil