Pistachio Cupcakes With Raspberries

Name: Pistachio Cupcakes With Raspberries
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 15
Cuisine: American
Ingredients: 4 larges eggs; 237 milliliters all-purpose flour; 237 milliliters whole unsalted pistachios, plus 1/4 cup slivered or chopped; 473 milliliters fresh raspberries; 1 teaspoon salt; 355 milliliters sugar; 113 grams (1 stick) unsalted butter, softened; 2 teaspoons pure vanilla extract

Pistachio Cupcakes With Raspberries might be just the American recipe you are searching for. This recipe serves 15. This dessert has 235 calories, 4g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up butter, sugar, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a vegetarian diet.