Pistachio Bundt Cake

Name: Pistachio Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 237 milliliters confectioners sugar; 4 eggs; 193 grams packages instant pistachio pudding mix; 2 Tbsps milk; 177 milliliters vegetable oil; 237 milliliters water; 517 grams package yellow cake mix

Pistachio Bundt Cake might be a good recipe to expand your dessert repertoire. One serving contains 610 calories, 5g of protein, and 26g of fat. This recipe serves 8. A mixture of butter, water, instant pistachio pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.