Lentil-ricotta "meatballs

You can never have too many main course recipes, so give Lentil-ricotta "meatballs a try. One serving contains 3475 calories, 243g of protein, and 44g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours. A mixture of lentils, canolan oil, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.