Pistachio-Avocado Butter

Pistachio-Avocado Butter
Pistachio-Avocado Butter is a gluten free and vegetarian recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 354 calories, 3g of protein, and 36g of fat per serving. A mixture of mayonnaise, pistachios, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned.
Ingredients you will need
Pistachio NutsPistachio Nuts
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from pan, and cool.
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Frying PanFrying Pan
3
Mash avocado in a medium bowl. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
AvocadoAvocado
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BowlBowl
4
Add toasted nuts, mayonnaise, and pepper.
Ingredients you will need
MayonnaiseMayonnaise
PepperPepper
NutsNuts
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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