Pistachio-Avocado Butter
Pistachio-Avocado Butter is a gluten free and vegetarian recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 354 calories, 3g of protein, and 36g of fat per serving. A mixture of mayonnaise, pistachios, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned.
Remove from pan, and cool.
Mash avocado in a medium bowl. Stir in lemon juice.
Add toasted nuts, mayonnaise, and pepper.