Pisco Sour

Name: Pisco Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Angostura Bitters (see note, below); 1 egg white; 21 grams fresh lemon juice; 14 grams simple syrup

You can never have too many side dish recipes, so give Pisco Sour a try. This recipe serves 1. One serving contains 63 calories, 3g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have simple syrup, egg white, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.

Ingredients you will need

Simple Syrup

Lemon Juice

Egg Whites

Cocktail

Bitters

Shake

Ice

·In this recipe, any Chilean Pisco will do, but be aware that Chilean and Peruvian Piscos are not interchangeable. Chilean Pisco is sweeter and has a slightly lower proof. So if you use the Peruvian stuff, adjust the amount of lemon juice and simple syrup accordingly. Both kinds are available at many good liquor stores.·Chilean Amargo bitters are virtually impossible to buy in the U.S., but easy-to-find Angostura Bitters make an acceptable substitute. Yet since, as Ryan McGrale says, they are "sharper and spicier, go a little lighter on the bitters if you're using Angostura."

Ingredients you will need

Bitters

Simple Syrup

Lemon Juice

Liquor