Piquant Bell Peppers

Name: Piquant Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters olive oil; 118 milliliters red wine vinegar; 2 Tbsps sugar; 1 kilograms (about 7) bell peppers, a combination of red, yellow and/or orange

Piquant Bell Peppers is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 120 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up olive oil, wine vinegar, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut peppers lengthwise into 1/2 inch thick strips.

Ingredients you will need

Peppers

Heat olive oil in a large heavy skillet over medium heat and add peppers and 1/2 teaspoon salt. Cook, stirring, until wilted, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Peppers

Salt

Equipment you will use

Frying Pan

Add vinegar, sugar, and 1/2 teaspoon salt and cook, stirring occasionally, until peppers are tender and most of liquid has evaporated leaving an emulsified sauce, 10 to 15 minutes.

Ingredients you will need

Peppers

Vinegar

Sauce

Sugar

Salt

Serve warm or at room temperature.

•Peppers can be made up to 2 days ahead kept covered and chilled. Bring to room temperature or heat, covered, in a 350°F oven for 20 minutes before serving.

Ingredients you will need

Peppers

Equipment you will use

Oven