Pink Lemonade Cupcakes

Name: Pink Lemonade Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 710 milliliters confectioners sugar; 4 egg whites; 2 colors of food coloring; 177 milliliters frozen pink lemonade concentrate; 1 pinch Pinch of salt; 1 stick unsalted butter (room temperature); 79 milliliters vegetable oil; 118 milliliters water; 1 box white cake mix

Pink Lemonade Cupcakes might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 683 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. If you have butter, egg whites, colors of food coloring, and a few other ingredients on hand, you can make it.