Pinecone Cakes

Name: Pinecone Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cups sliced almonds; 142 grams cup whole, blanched almonds; 2 Tbsps dark rum; 8 larges egg whites, room temperature; 237 milliliters all-purpose flour; 1 pinch pinch of salt; 355 milliliters sugar; 10 Tbsps (1 stick plus 2 tablespoons) unsalted butter, plus more for pans; 2 teaspoons pure vanilla extract

Pinecone Cakes is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 66g of fat, and a total of 948 calories. Head to the store and pick up almonds, blanched almonds, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.