Pineapple Salsa Mahi

You can never have too many Mexican recipes, so give Pineapple Salsa Mahi a try. This recipe makes 1 servings with 403 calories, 66g of protein, and 5g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as an expensive hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. A mixture of pineapple, lemon pepper, mahi mahi fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Macadamia-crusted Mahi Mahi With Pineapple Salsan And Jasmine Rice, Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans, and Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch.