Pineapple Salsa

Name: Pineapple Salsa
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 0 teaspoons kosher salt; 3 Tbsps fresh lime juice; 710 milliliters finely diced fresh pineapple; 118 milliliters finely diced red bell pepper; 59 milliliters finely diced red onion

The recipe Pineapple Salsan is ready in around 14 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 18 calories, 0g of protein, and 0g of fat. This recipe serves 16. It works well as a hor d'oeuvre. A mixture of pineapple, kosher salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 6 ingredients in a bowl. Stir in jalapeo, if desired.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 0teaspoons

kosher salt 3Tbsps

fresh lime juice 710milliliters

finely diced fresh pineapple 118milliliters

finely diced red bell pepper 59milliliters

finely diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.