Pineapple-Rum Slush

Name: Pineapple-Rum Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters golden or dark rum; 237 milliliters fresh lemon juice (about 5 large lemons); 710 milliliters pineapple juice; 118 milliliters sugar; 177 milliliters water

This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 147 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, lemon juice, pineapple juice, and a few other things to make it today.