Pineapple-Peach Punch

Name: Pineapple-Peach Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters apricot nectar; 1 liter chilled club soda; 850 grams cream of coconut; 355 milliliters peach nectar; 1 kilograms pineapple juice; 1 liter chilled vodka

Pineapple-Peach Punch might be just the beverage you are searching for. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 1419 calories, 1g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apricot nectar, pineapple juice, cream of coconut, and a few other things to make it today.

Instructions

Whisk together pineapple juice, cream of coconut, peach nectar, and apricot nectar in a large pitcher. Divide pineapple mixture among 3 (2-gal.) zip-top plastic freezer bags, placing one-third mixture in each bag. Seal bags, and freeze 2 to 3 hours or until slushy.

Ingredients you will need

Cream Of Coconut