Pineapple Kiwi Jam

Name: Pineapple Kiwi Jam
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, undrained; 85 grams pouch liquid fruit pectin; 3 drops green food coloring, optional; 4 kiwifruit, peeled and thinly sliced; 59 milliliters lime juice; 710 milliliters sugar

Pineapple Kiwi Jam is a gluten free and vegan condiment. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 93 calories. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, liquid fruit pectin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 7-10 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin.

Ingredients you will need

Lime Juice

Pineapple

Pectin

Sugar

Kiwi

Equipment you will use

Microwave

Bowl

Add food coloring if desired.

Ingredients you will need

Food Color

Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.