Pineapple-Jalapeno Coleslaw

Name: Pineapple-Jalapeno Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Black Pepper; 473 milliliters Shredded Cabbage; 28 grams crushed pineapple, in natural juices, drained; 0 teaspoons dill weed (optional); 59 milliliters chopped, Jalapeno Pepper; 3 Tbsps Light Mayonnaise; 2 teaspoons White Vinegar

Pineapple-Jalapeno Coleslaw is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 27 calories, 0g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up mayonnaise, cabbage, vinegar, and a few other things to make it today.