Pineapple Inside-Out Cupcakes

Pineapple Inside-Out Cupcakes
You can never have too many American recipes, so give Pineapple Inside-Out Cupcakes a try. One serving contains 161 calories, 2g of protein, and 3g of fat. This recipe serves 33. If you have angel food cake mix, vanillan extract, pineapple ice cream topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 39 minutes. It works well as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Prepare cake mix according to package directions. Stir in vanilla.
Ingredients you will need
Cake MixCake Mix
VanillaVanilla
3
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
Equipment you will use
Baking SheetBaking Sheet
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
4
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
5
Cut a deep slit in top center of each cake to form a pocket. Spoon about 1 tablespoon pineapple topping into each warm cake.
Ingredients you will need
PineapplePineapple
6
Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.
Ingredients you will need
CaramelCaramel
GlazeGlaze
DifficultyHard
Ready In39 m.
Servings33
Health Score1
Magazine